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DairyTech India 2024

DairyTech India 2024


Dairy is the main source of livelihood for about 58% of India’s population. The Indian food industry is poised for huge growth, increasing its contribution to the world food trade every year due to its immense potential for value addition, particularly within the food processing industry. The Indian food processing industry accounts for 32% of the country’s total food market, one of the largest industries in India, and is ranked fifth in terms of production, consumption, export, and expected growth. It contributes around 8.80% and 8.39% of Gross Value Added (GVA) in Manufacturing and Agriculture respectively, 13% of India’s exports and 6% of total industrial investment. In 2018-19, the Government of India is targeting foodgrain production of 285.2 million tonnes. India is the second-largest fruit producer in the world. Production of horticulture crops is estimated at a record 314.7 million tonnes (mt) in 2018-19 as per third-advance estimates. In FY2019 agriculture exports were US$ 38.54 billion. India is also the largest producer, consumer, and exporter of spices and spice products.

Indian Dairy Industry

India has been the leading producer and consumer of dairy products globally ever since 1998 with persistent growth. Dairy activities form one of the fundamental segments of the rural Indian economy, serving as a significant source of employment and income. Nearly the entire of the dairy produce in India is consumed domestically, with the majority of it being sold as fluid milk. On account of this, the Indian dairy industry holds tremendous potential for value-addition and overall improvement. The dairy market in India had reached a value of INR 11,357 billion in 2020. Along with putting forward beneficial business prospects, the dairy industry in India serves as a tool for socio-economic development. Keeping in view, the Government of India has established various schemes and initiatives aimed at the improvement of the dairy sector. Private participation has also increased over the past few years. Both national and international players are entering the dairy industry attracted by the magnitude and potential of the Indian Dairy Market. The center of attention has been the value-added products for instance cheese, yogurt, probiotic drinks, etc. and also launching of modern products keeping in mind the particular requirements of the Indian consumers. The improvisation of the milk procurement network is promoting the development of the dairy industry in India. Looking forward, the market is expected to reach a value of INR 21,971 billion by 2024, exhibiting a CAGR of around 16% during 2019-2024.

Trends in the Dairy Industry

Consumer inclination towards a healthy lifestyle has turned the tables for the dairy industry. This has prompted players in the dairy foods market to innovate heavily in their offerings. One of the main areas of focus in the dairy industry is to provide sustainable nutrition (healthy food) to people produced in an environment-friendly manner. Clean labels have become the 'new supreme' for dairy products. It has now turned from a 'fad' to a 'necessity'. The big players have made clean labels a way of life helping to increase consumer trust and mitigate brand risk. Furthermore, there is a rapidly growing need for transparency among consumers in the dairy industry. Employing data technologies such as sensors, data analytics and digital technology at unprecedented levels is empowering dairy companies to facilitate better decision-making. Companies are offering new and innovative ways to entice customers. Flavoured dairy products are garnering much attention from the younger population. Companies in the dairy industry are taking this trend rather seriously while also bringing products that contain no or very little added sugar content. Companies in the dairy industry have been using the functional and technical benefits of product development to drive more variety and excitement into their products.


India has the largest bovine population in the world blessed with a huge biodiversity of 43 indigenous cattle breeds and 13 Buffalo breeds. However, the milk production per animal is significantly low as compared to the other major dairy producers. Besides, the Indian dairy sector is plagued with various other impediments like shortage of fodder, poor quality of feed, poor transportation facilities and lack of appropriate cold chain infrastructure. As a result, the supply side lacks in elasticity that is expected of it. In terms of packaging, there is an additional need for protective packaging for cow's milk due to artificial lighting. Light-protective packaging may be the most effective approach in protecting milk from photo-induced sensory damage. Despite challenges, one emerging trend in Indian dairying is the growing number of commercial dairy farms in the urban and peri-urban areas of the metros and big cities.
Emergence of Commercial Farming
Commercial dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. Almost all regions of India are suitable for setting up dairy farming businesses. Farmers need to learn about improved dairy or cattle management, proper breeding, balanced diet, preventing disease, primary care and modern farming methods to get better production. Keeping proper prevention and management regulations improves dairy farming. Realizing the growing importance of commercialization, the dairy sector needs to meet the challenges of globalization, in terms of organized production and marketing. Many State Dairy Development Departments, cooperatives like Amul and private sector dairy players are giving an impetus to setting up Hi-tech commercial dairy farms leading to clean milk production.
Holistic growth

Since the agriculture and dairy sector share a relationship because of the mutually linked inputs and outputs, it is important to promote the two in tandem to move towards holistic growth. It is important to introduce quality feed material and efficient feeding methods, encourage commercialization and mechanization of dairy farms, develop networks to promote processed food and beverages based on milk, have well-managed cold chain facilities to minimize wastage and organize the sector further. In order to promote these and ensure the all-round development of the Indian dairy industry, we invite dairy companies, investors, packaging and processing machinery manufacturers, cold-chain developers, feeds suppliers, and livestock healthcare companies to join us at the 13th DairyTech India 2024 from 22nd - 24th August 2024 at BIEC, Bangalore, India. The event will have its co-located shows - 15th AgriTech India 2024, 15th India Foodex 2024, and 12th International Poultry & Livestock Expo. DairyTech India 2024 is the best place to become part of the emerging Indian Dairy Industry and promote its further commercialization.

Date: 22-24 August 2024

Venue: BIEC, Bangalore

Event Website:

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