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CheeseCon India 2024 · 28-29 Aug 2024, Bangalore

Rs. 599.00

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CheeseCon India 2024: Elevating the Cheese Industry

Dates: 28-29 August 2024
Venue: The Chancery Pavilion, 135, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025

Welcome to CheeseCon India 2024!

Join us at CheeseCon India 2024, the premier conference dedicated to the growth and innovation of the cheese industry in India. This two-day event will bring together cheese makers, dairy experts, industry leaders, and enthusiasts to explore the latest trends, techniques, and opportunities in the cheese sector.

Event Highlights

Expert Keynotes: Learn from renowned cheese industry leaders.
Interactive Panels: Discuss key issues and future trends in cheese production and marketing.
Practical Workshops: Gain hands-on experience with cheese-making techniques and technologies.
Networking Opportunities: Connect with industry peers and potential partners.

Key Topics

Cheese Production: Modern techniques and traditional methods.
Dairy Farming: Best practices for high-quality milk production.
Artisan Cheese: Crafting and marketing specialty cheeses.
Market Trends: Understanding consumer preferences and market dynamics.
Regulatory Framework: Navigating the regulations governing the cheese industry.
Sustainability: Eco-friendly practices in cheese production.

Program Schedule

Day 1: 28 August 2024

08:00 AM - 09:00 AM: Registration and Welcome Breakfast
09:00 AM - 10:00 AM: Opening Keynote: "The Future of Cheese in India"
10:00 AM - 11:30 AM: Panel Discussion: "Innovations in Cheese Production"
11:30 AM - 12:00 PM: Networking Break
12:00 PM - 01:00 PM: Workshop: "Traditional Cheese-Making Techniques"
01:00 PM - 02:00 PM: Lunch Break
02:00 PM - 03:30 PM: Panel Discussion: "Artisan Cheese: Trends and Opportunities"
03:30 PM - 04:00 PM: Coffee Break
04:00 PM - 05:00 PM: Case Study Presentation: "Successful Cheese Brands in India"
05:00 PM - 06:00 PM: Networking Session and Day 1 Closing Remarks

Day 2: 29 August 2024

09:00 AM - 10:00 AM: Morning Keynote: "Sustainability in the Cheese Industry"
10:00 AM - 11:30 AM: Panel Discussion: "Dairy Farming Best Practices"
11:30 AM - 12:00 PM: Networking Break
12:00 PM - 01:00 PM: Workshop: "Modern Cheese Production Technologies"
01:00 PM - 02:00 PM: Lunch Break
02:00 PM - 03:30 PM: Panel Discussion: "Navigating the Regulatory Landscape"
03:30 PM - 04:00 PM: Coffee Break
04:00 PM - 05:00 PM: Closing Keynote: "Market Dynamics and Consumer Preferences"
05:00 PM - 06:00 PM: Farewell Networking Reception and Closing Remarks

Registration

Day 1 Pass: INR 599
Day 2 Pass: INR 599
Full Conference Pass (Day 1 + Day 2): INR 999

Venue

The Chancery Pavilion
135, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025
A premier venue offering excellent facilities and services.