Generic Foods

The generic foods industry in India represents the foundation of the nation's culinary landscape. It encompasses staple food products like rice, wheat, vegetables, and basic grains that form the core of the Indian diet. Despite the growing popularity of specialty and gourmet foods, generic foods remain vital, catering to the mass population and fulfilling basic dietary needs. India's agricultural diversity and rich traditions underpin this industry, ensuring a consistent supply of essential, affordable, and culturally significant foods for millions of people.

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